Tina Barrat is a multi-talented raw food chef, originally of South of France-Morrocan roots and with family background in healthy and tasty food for 4 generations. She was last with Maya Cafe, a health cafe in Central.
Learn from Chef Tina Barrat to make delicious raw, vegan, gluten-free and blood-sugar friendly Carrot Cake and Beetroot Hummous and wow your friends in this holiday season and beyond….!
Learn from Chef Tina Barrat to make delicious raw, vegan, gluten-free and blood-sugar friendly Zucchni Rollsand No-Fish Spread and wow your friends in this holiday season and beyond….!