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Handmade Raw Chocolates
This is a basic raw chocolate recipe which you can use to make chocolates in various shapes such as heart-shape or Easter egg shaped etc. Ingredients: ½ Cup Peruvian Harvest Raw Criollo Cacao Powder 1/3 of Cup Peruvian Harvest Raw Criollo Cacao Butter Drops ½ tsp (or to taste) vanilla powder 1/4 cup or to taste low glycemic sweetener like Coconut Palm Nectar and/or Peruvian Harvest Yacon Syrup Optional: to add orange flavour, use 1-2